Main Dishes

Garlic Parmesan Pork Chops

47

Slow cooker pork chops made with only five ingredients!

6
6 Thinly Cut Porkshops
2 Cans Cream of Mushroom Soup
1 Can water
1 Package of Kraft's Rosemary and Garlic Parmesan Seasoning
3 tsp Italian Seasoning
Place defrosted pork chops in a single layer on the bottom of a crock pot. Pour cream of mushroom soups, 1 can of water, seasoning packet, and Italian seasoning on top. Cook on low 4-6 hours, depending on thickness of pork chops. After meat is thoroughly cooked, if sauce is not thick enough, add a tablespoon of flour. If it's too thick, add small amounts of water to thin it.
Nutritions

Calories
241

Sodium
333mg
13% DV

Fat
21g
32% DV

Protein
6g
12% DV

Carbs
10g
3% DV

Fiber
2g
11% DV