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Perfectly tender crisp green beans are smothered in a creamy, bacon sauce in this impressive yet easy to make festive side dish. This healthy sauteed green bean recipe uses frozen beans, garlic, bacon, mushrooms, shallots and parmesan cheese to create a delicious holiday dish in just 30-minutes, suitable for gluten-free, low-carb and ketogenic (keto diets).

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Perfectly tender-crisp green beans are smothered in a creamy, bacon sauce in this impressive yet easy to make festive side dish. This healthy green bean recipe will satisfy everyone including those following a gluten-free or ketogenic lifestyle.   Everyone goes crazy for green bean recipes at this time of year and this healthy, keto version really takes your average sautéed green beans to the NEXT level. I'm talking about vibrant green beans, cooked down with garlic, shallots, mushrooms and drenched in a rich bacon cream sauce. This is keto at its BEST people! The recipe uses frozen green beans to make life

Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You'll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It's loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions!

2 cups leftover pulled pork
1 tbsp olive oil
2 cans petite diced tomatoes
15 oz corn ( drained )
15.5 oz chili beans
1 tbsp chili powder
1 tsp cumin
1 tsp sweet and smokey rub
1 cup beef broth
6
  1. In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side ...
    See the full directions on my site
Nutritions

Calories
794

Sodium
1089mg
45% DV

Fat
39g
60% DV

Protein
9g
19% DV

Carbs
29g
10% DV

Fiber
8g
34% DV

These delicious Pork Burnt Ends are a twist on famous Burnt Ends which are usually from a brisket. These smokey, sticky nuggets of pork are rubbed down with an amazing sweet pork rub, smoked and then brushed with barbecue sauce and smoked on your pellet grill again. The results is delicious pieces of pork that have a bite and are covered in a sweet barbecue sauce. They are perfect for serving as an appetizer or main dish!

10 lbs bone in pork butt
1 cup Sweet and Smokey Rub
2 cups BBQ Sauce
3 tbsp brown sugar
5 tbsp butter cubed
15
  1. Preheat your electric smoker to 250 degrees according to manufacturers directions.
  2. Cut pork butt into 1'' x 1'' pieces. Put a cup of the pieces into a mixing bowl. Sprinkle rub over the top and ...
    See the full directions on my site
Nutritions

Calories
451

Sodium
1051mg
43% DV

Fat
10g
16% DV

Protein
23g
46% DV

Carbs
31g
10% DV

Fiber
4g
18% DV
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