Garlic Potatoes with Bacon & Cheese

October 11, 2013

Make some slices in a potato, bake, and it magically fans out into an impressive looking potato with LOTS of flavor and then add toppings and you can even make this a whole meal.

Ingredients
16 ounces potatoes
3 to 5 garlic cloves, thinly sliced
4 tablespoons butter, melted
2 tablespoons olive oil
salt and fresh black pepper
Fresh chives (diced)
Bacon (cut into large chunks)
Shredded Cheese of your choice- 1-cup
Sour Cream, recipe follows**

Directions Preheat oven to 400 degrees F. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through....
See the full directions on my site

Nutritions

Calories
125

Sodium
5mg
0% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
1g
4% DV

Dinner Baked