Main Dishes

Garlic Shrimp Over Rice

80

As faithful readers, you know how often I cook with shrimp. It's been a favorite of mine since I was a kid and it was part of a meal we would eat at a local fish place in Berkeley. CA when I was growing up. As I've grown into an adult, shrimp recipes have always found a way into my ever growing culinary arsenal and I cook it frequently. Coupled with one of my other favorite foods, GARLIC, this is an easy and flavorful meal.

4
12 oz medium shrimp, shelled and deveined
1/4 cup olive oil
2 cloves garlic, chopped
1 small shallot, sliced into rings
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1 Tablespoon lemon juice
1 Tablespoon chopped fresh parsley
Thoroughly rinse the shrimp and pat them dry with paper towels. Heat oil in a large nonstick skillet over medium heat. Add shallot, garlic and red pepper flakes; saute one minute. Increase heat to high....
See the full directions on my site
Nutritions

Calories
183

Sodium
476mg
19% DV

Fat
12g
19% DV

Protein
11g
23% DV

Carbs
2g
0% DV

Fiber
1g
4% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV