Garlic White Lasagna

April 15, 2014

585

It was extremely flavorful and creamy and garlicky. I particularly loved the sweetness from the roasted red peppers.

1 1/2 pounds Italian sausage (casings removed and discarded)
4 large cloves garlic, chopped
1 medium onion, chopped
1 cup roasted red peppers, drained and chopped
1/2 cup white wine
1-10 oz package frozen chopped spinach, thawed and squeezed dry
1-15 oz container ricotta cheese
1/2 tsp salt
1/2 tsp pepper
1 large egg, lightly beaten
2-17 oz jars Alfredo sauce or 3 1/2 cups if using your own
12 lasagna noodles, uncooked
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, shredded

In a large skillet, brown sausage over medium heat. Remove sausage from skillet and drain all but 1 tablespoon of drippings. Add onion and garlic and saute until tender, about 2-3 minutes. Stir in...
See the full directions on my site

Nutritions

Calories
388

Sodium
776mg
32% DV

Fat
16g
25% DV

Protein
23g
46% DV

Carbs
33g
11% DV

Fiber
2g
10% DV

Dinner Baked