Georgian Stuffed Mushrooms with Sulguni Cheese

June 13, 2017

103

Appetizer from the Republic of Georgia. Brined cheese and butter melted into mushroom caps - easy and delicious.

Wash and dry the mushrooms. Remove the stems and place in a shallow baking dish. Season lightly with salt and pepper Add about 1/2 teaspoon of butter to each mushroom cap. Grate the cheese and distribute...
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