Georgian Stuffed Mushrooms with Sulguni Cheese


Appetizer from the Republic of Georgia. Brined cheese and butter melted into mushroom caps - easy and delicious.

Wash and dry the mushrooms. Remove the stems and place in a shallow baking dish. Season lightly with salt and pepper Add about 1/2 teaspoon of butter to each mushroom cap. Grate the cheese and distribute ...
See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.