German Cheesecake

January 19, 2013

1 1/2 cups graham cracker crumbs
1 tablespoon sugar
1/2 teaspoon cinnamon
2 Tablespoons butter, melted
4 eggs separated
1/2 cup sugar
1 teaspoon vanilla
1 teaspoon lemon juice
4 pkgs (3oz) cream cheese softened

Blend crumbs, sugar, cinnamon and butter together. Press into a 9-inch spring form pan, using a slightly smaller plate to press mixture. Mix together egg yolks, 1/2 cup sugar, vanilla and lemon juice with smoothly beaten cream cheese. Beat egg whites until stiff peaks form. Fold egg whites into cream cheese mixture. Turn into crust. Bake at 375 degrees for 25 minutes.

Nutritions

Calories
213

Sodium
181mg
7% DV

Fat
7g
12% DV

Protein
3g
7% DV

Carbs
31g
10% DV

Fiber
1g
5% DV