Desserts

German Chocolate Brownie Pie

121

A very rich German Chocolate brownie topped with the traditional Coconut Pecan icing.

12
8 oz German Sweet Chocolate (I buy Baker’s brand) – 4 oz are for melting and 4 oz will be refrigerated and coarsely chopped
6 tbsp unsalted butter (stick)
3/4 c sugar
3/4 c flour
1 tsp baking powder
2 eggs
1 tsp vanilla
1/2 tsp salt
1/2 – 1 c chopped pecans
Coconut Pecan Frosting (I buy Betty Crocker)
1. Preheat oven to 350 degrees and grease your pie pan. 2. Microwave 4 oz of the chocolate along with the butter in large microwavable bowl. Start with 1-2 minutes; once the butter is melted, try stirring...
See the full directions on my site
Nutritions

Calories
250

Sodium
261mg
10% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
2g
9% DV

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I absolutely love this Instant Pot Chicken Alfredo Penne Pasta because of how flavorful it is! The seasoning and chicken broth add such a wonderful flavor to this meal. Plus it’s so easy to throw together. I can’t lie, it doesn’t hurt that I can also make the whole meal in the Instant Pot. My ...

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