German Chocolate Brownies

April 03, 2013

229

My oldest son requests these brownies for his birthday every year. The homemade frosting is amazing!

Brownies:
1 1/2 cups sugar
1 1/2 cups flour
1/3 cup cocoa (I used a heaping cup)
3/4 tsp salt
3 eggs
3/4 cup oil
1/3 cup milk
1 tsp vanilla

German Chocolate Frosting:
1 cup evaporated milk
3 egg yolks
1 cup sugar or brown sugar
1/2 cup butter or margarine
1 tsp vanilla
1 1/2 cups coconut
1 cup chopped pecans

Brownies: Combine all ingredients in the order listed. Whisk till smooth and pour into a greased 9×13" pan. Bake at 350 for about 22-25 minutes. Cool. Cover with coconut pecan frosting.
See the full directions on my site

Nutritions

Calories
424

Sodium
146mg
6% DV

Fat
23g
36% DV

Protein
5g
11% DV

Carbs
45g
15% DV

Fiber
3g
13% DV

Snack Baked