German Chocolate Cake Bombs

May 02, 2014

They're pretty aren't they? This recipe required I put my fancy-pants on and bake my bootie off. Confession: I hate to bake! I think perhaps I have confessed this mind-blowing fact before, but in case you missed it here is it again in all it's gory glory. I. Hate. To. Bake. I probably should have named this blog IAmNotBaker. Fans of IAmBaker will get it. She's the baked-bakery-baking bomb. I am not. Baking requires and inherent amount on patience which I do not have. Don&

1 box of German chocolate cake mix
3 large eggs
1/2 cup of vanilla yogurt
1/2 cup of water
1 cup of Grand Marnier orange flavored liqueur

**NOTE: This recipe uses yogurt and makes a denser version of the cake so you can dip it into the Grand Marnier and absorb the flavor.

1 cup of evaporated milk
1 cup of brown sugar
2 egg yolks
1/2 cup of butter
1 tsp vanilla extract
1 1/2 cups of flaked coconut

1/2 cup of confectioner's sugar for garnish

Preheat your oven to 350 degrees. Add the cake mix, eggs, yogurt and water to a bowl and mix together until smooth. Spoon the cake mix into cupcake tins until each tin is half full. Bake at 350 for 30-35...
See the full directions on my site

Nutritions

Calories
551

Sodium
148mg
6% DV

Fat
26g
41% DV

Protein
8g
17% DV

Carbs
58g
19% DV

Fiber
4g
16% DV