Desserts

German Chocolate Fudge Pie

78

A decadent fudge pie with a creamy pecan coconut frosting

8
1 refrigerated pie crust
1/2 c. of butter ( 1 stick)
1 c. sugar
1 t. vanilla
2 eggs
3/4 c. all-purpose flour
1/3 c. unsweetened cocoa powder
1/2 c. semi sweet chocolate chips
1/2 c. chopped pecans
Frosting
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3 egg yolks, slightly beaten
1/2 cup (1 stick) butter
1 teaspoon vanilla extract
1-1/3 cups sweetened coconut flakes
1 cup chopped pecans
garnish
1 can of Pillsbury chocolate fudge frosting
several half pecans
Pre heat the oven to 350 degrees Place pie crust in a 9 inch glass pie plate In a medium saucepan, melt butter over medium heat. Pour in a medium bowl. Stir in sugar, vanilla, and eggs until well blended....
See the full directions on my site
Nutritions

Calories
1557

Sodium
309mg
12% DV

Fat
104g
161% DV

Protein
18g
37% DV

Carbs
123g
41% DV

Fiber
10g
41% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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