German Chocolate Fudge Pie

November 10, 2014

198

A decadent fudge pie with a creamy pecan coconut frosting

1 refrigerated pie crust
1/2 c. of butter ( 1 stick)
1 c. sugar
1 t. vanilla
2 eggs
3/4 c. all-purpose flour
1/3 c. unsweetened cocoa powder
1/2 c. semi sweet chocolate chips
1/2 c. chopped pecans
Frosting
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3 egg yolks, slightly beaten
1/2 cup (1 stick) butter
1 teaspoon vanilla extract
1-1/3 cups sweetened coconut flakes
1 cup chopped pecans
garnish
1 can of Pillsbury chocolate fudge frosting
several half pecans

Pre heat the oven to 350 degrees Place pie crust in a 9 inch glass pie plate In a medium saucepan, melt butter over medium heat. Pour in a medium bowl. Stir in sugar, vanilla, and eggs until well blended....
See the full directions on my site

Nutritions

Calories
1557

Sodium
309mg
12% DV

Fat
104g
161% DV

Protein
18g
37% DV

Carbs
123g
41% DV

Fiber
10g
41% DV

Snack Baked