German Chocolate Pound Cake

February 23, 2013

167

This cake was so moist, the hint of coconut when you bite into the cake is not overwhelming. I am not big on icing, so I really enjoyed this cake. You really don’t need powdered sugar on this cake but I sprinkled some on it for the photo.

1 box (18 ounce) german chocolate cake mix
3 eggs
1/2 cup vegetable oil
1 1/3 cups water
1 tub (15 ounce) coconut pecan icing

Preheat your oven to 350F. Prepare cake mix according to package instructions. Gently fold the coconut pecan icing into the prepared cake batter. Grease & flour a bundt pan. Pour the cake batter into the...
See the full directions on my site

Nutritions

Calories
373

Sodium
472mg
19% DV

Fat
16g
24% DV

Protein
6g
12% DV

Carbs
55g
18% DV

Fiber
3g
12% DV