Cakes

German Chocolate Pound Cake

62

This cake was so moist, the hint of coconut when you bite into the cake is not overwhelming. I am not big on icing, so I really enjoyed this cake. You really don’t need powdered sugar on this cake but I sprinkled some on it for the photo.

10
1 box (18 ounce) german chocolate cake mix
3 eggs
1/2 cup vegetable oil
1 1/3 cups water
1 tub (15 ounce) coconut pecan icing
Preheat your oven to 350F. Prepare cake mix according to package instructions. Gently fold the coconut pecan icing into the prepared cake batter. Grease & flour a bundt pan. Pour the cake batter into the...
See the full directions on my site
Nutritions

Calories
373

Sodium
472mg
19% DV

Fat
16g
24% DV

Protein
6g
12% DV

Carbs
55g
18% DV

Fiber
3g
12% DV

Crispy Zucchini Bites

268

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

186

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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