German Hazelnut Cake
21
Chocolaty, hazel-nutty, moisty, yummy...
12
FOR CAKE:
½ cup butter
½ cup sugar
3 eggyolk
3 eggwhite
1 tsp salt
1 cup hazelnut, grinded
½ cup flour
1 tsp baking powder
¼ cup milk
FOR MOCHA FROSTING:
½ cup butter, softened
1½ cups powdered sugar
2 tbsp unsweetened cocoa powder
1 tbsp coffee, room temp
½ cup butter
½ cup sugar
3 eggyolk
3 eggwhite
1 tsp salt
1 cup hazelnut, grinded
½ cup flour
1 tsp baking powder
¼ cup milk
FOR MOCHA FROSTING:
½ cup butter, softened
1½ cups powdered sugar
2 tbsp unsweetened cocoa powder
1 tbsp coffee, room temp
Line and grease a small springform pan (7 inch) and preheat oven at 200°C/400°F.
With a hand or stand mixer, mix egg whites until stiff peak forms and set aside.
On another bowl, cream butter and sugar...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
411
Sodium
200mg
8% DV
Fat
32g
50% DV
Protein
1g
3% DV
Carbs
28g
9% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
57%
Polysaturated Fat
2g
16%
Monosaturated Fat
18g
115%
Cholesterol
41mg
13%
Sodium
200mg
8%
Potassium
74mg
2%
Protein
1g
3%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
23g
46%
Vitamin A
482IU
9%
Vitamin B6
0.42mg
21%
Vitamin C
0.8mg
1%
Calcium
30mg
3%
Iron
0.55mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
