German Hazelnut Cake

24

Chocolaty, hazel-nutty, moisty, yummy...

12
FOR CAKE:
½ cup butter
½ cup sugar
3 eggyolk
3 eggwhite
1 tsp salt
1 cup hazelnut, grinded
½ cup flour
1 tsp baking powder
¼ cup milk
FOR MOCHA FROSTING:
½ cup butter, softened
1½ cups powdered sugar
2 tbsp unsweetened cocoa powder
1 tbsp coffee, room temp
Line and grease a small springform pan (7 inch) and preheat oven at 200°C/400°F. With a hand or stand mixer, mix egg whites until stiff peak forms and set aside. On another bowl, cream butter and sugar...
See the full directions on my site
Nutritions

Calories
411

Sodium
200mg
8% DV

Fat
32g
50% DV

Protein
1g
3% DV

Carbs
28g
9% DV

Fiber
1g
4% DV