German Pancakes with Buttermilk Syrup

April 14, 2013

101

These turn out super light and fluffy and are SO easy to make. We love making them for birthday breakfasts!

6 eggs
1 cup milk
1 cup all-purpose flour
1/2 tsp. salt
2 Tbsp. butter, melted
1-1/2 cups white sugar
3/4 cup buttermilk {For the record, buttermilk can be made using 1 Tbsp. lemon juice for every 1 cup milk and it works fantastically!}
1/2 cup butter
2 Tbsp. corn syrup
1 tsp. baking soda
2 tsp. vanilla extract
Confectioners' sugar {optional}

Preheat oven to 400°F. Combine the eggs, milk, flour, and salt in a blender and process until smooth. Pour the melted butter in an ungreased 9x13 inch glass baking dish. Add the batter. Bake, uncovered, for...
See the full directions on my site

Nutritions

Calories
413

Sodium
479mg
19% DV

Fat
16g
25% DV

Protein
13g
26% DV

Carbs
53g
18% DV

Fiber
1g
6% DV