German Streusel Kuchen Cake

February 23, 2014

169

1/2 stick butter

1/4 cup sugar

1 egg

1/2 cup milk

1 1/2 cup flour

1/2 teaspoon vanilla

1 1/8 teaspoon active dry yeast (1/2 a package)

1/4 c. warm water (100-110 degrees)

For Topping:
1/2 stick butter

1/4 cup sugar

1 cup flour

For Glaze:
1/2 cup powdered sugar

1/2 teaspoon almond extract

1/4 cup milk

Beat butter and sugar until fluffy and well-mixed. Add egg and beat until incorporated completely. Add flour alternately with milk and vanilla, mixing well in between each addition. Dissolve yeast in warm...
See the full directions on my site

Nutritions

Calories
1068

Sodium
38mg
1% DV

Fat
17g
27% DV

Protein
19g
39% DV

Carbs
228g
77% DV

Fiber
27g
108% DV

Snack Baked