Desserts

(GF) Pumpkin Pie

117

Sometimes making a pie can be time consuming, and making one gluten-free can seem just about impossible sometimes! But today, I have a few tricks and shortcuts to share with you, so you can whip up a couple of these in no time at all!! This recipe makes 2 pies. I hope you try it out!!

Crust:
3/4 cup butter, cubed and very cold
3/4 cup shortening, chilled until very cold
3 cups flour
1 tblsp. xanthan gum
1 tsp. salt
1 egg
1 tblsp. vinegar
3-5 tblsp. ice cold water

Filling:
2 (30oz.) cans Libby's Pumpkin pie mix
1 & 1/3 cup Evaporated milk
4 eggs
Nutritions

Calories
4765

Sodium
4321mg
180% DV

Fat
263g
405% DV

Protein
93g
186% DV

Carbs
426g
145% DV

Fiber
45g
180% DV

Brunch Enchiladas Recipe

1365

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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