DessertsJanuary 12, 2015
Calories
4765
Sodium
4321mg
180% DV
Fat
263g
405% DV
Protein
93g
186% DV
Carbs
426g
145% DV
Fiber
45g
180% DV
(GF) Pumpkin Pie
119
Sometimes making a pie can be time consuming, and making one gluten-free can seem just about impossible sometimes! But today, I have a few tricks and shortcuts to share with you, so you can whip up a couple of these in no time at all!! This recipe makes 2 pies. I hope you try it out!!
Crust:
3/4 cup butter, cubed and very cold
3/4 cup shortening, chilled until very cold
3 cups flour
1 tblsp. xanthan gum
1 tsp. salt
1 egg
1 tblsp. vinegar
3-5 tblsp. ice cold water
Filling:
2 (30oz.) cans Libby's Pumpkin pie mix
1 & 1/3 cup Evaporated milk
4 eggs
3/4 cup butter, cubed and very cold
3/4 cup shortening, chilled until very cold
3 cups flour
1 tblsp. xanthan gum
1 tsp. salt
1 egg
1 tblsp. vinegar
3-5 tblsp. ice cold water
Filling:
2 (30oz.) cans Libby's Pumpkin pie mix
1 & 1/3 cup Evaporated milk
4 eggs
Nutritions
Calories
4765
Sodium
4321mg
180% DV
Fat
263g
405% DV
Protein
93g
186% DV
Carbs
426g
145% DV
Fiber
45g
180% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat131g658%
Polysaturated Fat26g167%
Monosaturated Fat105g656%
Cholesterol503mg168%
Sodium4321mg180%
Potassium2845mg81%
Protein93g186%
% DAILY VALUE*
Total Carbohydrate
Fiber45g180%
Sugar73g146%
Vitamin A25315IU506%
Vitamin B63mg172%
Vitamin C64mg107%
Calcium1262mg126%
Iron23mg131%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.