(GF) The BEST Gluten-Free Bread

December 02, 2014

I don't know if I have ever been more excited about sharing a recipe! And that says a lot, because I am generally very excited to share most recipes!!!........

1 & 1/3 cups brown rice flour
1 & 1/3 cups tapioca flour
1 & 1/3 cups cornstarch
1 tblsp. potato starch
1 tbslp. xanthan gum
1 tblsp. Egg Replacer
2 tsp. salt
1/2 cup dry milk powder
1 package (2 & 1/4 tsp.) Active Dry yeast

3 large eggs
¼ cup butter, softened
2 teaspoons cider vinegar
? cup honey
2 cups very warm water (but not too hot)

In a large bowl, whisk together the first 9 ingredients; set aside. In a mixing bowl with a paddle attachment, mix together the eggs, butter, vinegar, honey and water. There may be some small pieces of...
See the full directions on my site

Nutritions

Calories
3175

Sodium
6930mg
288% DV

Fat
57g
88% DV

Protein
55g
111% DV

Carbs
603g
205% DV

Fiber
25g
100% DV

Gluten-Free