{Ghirardelli} Dark Chocolate Covered Hazelnut Crisp Cheesecake Bites!

January 01, 2015

197

Decadently rich and creamy cheesecake bites deliver luxuriously Ghirardelli Hazelnut Crisp bits and intense, dark velvety chocolate for that epicurean chocolate experience. How can I resist? Party and drool-worthy!

1 cup graham cracker crumbs
1/4 cup pecans, finely chopped
1/4 cup butter, melted
1 bag Ghirardelli Chocolate Squares, Milk and Hazelnut Crisps, (4.56 oz.), broken into small pieces

Cheesecake Filling:
2 packages (8 oz. each) cream cheese, softened
1/2 cup sugar
1/4 cup sour cream
2 large eggs, slightly beaten
1 teaspoon vanilla extract

Dark Chocolate Coating:
1 bag Ghirardelli Chocolate Dark Melting Wafers - (12 oz .)

Preheat oven to 325 degrees and line a 9 inch square baking pan with foil and spray with non-stick spray. Combine the graham cracker crumbs, pecans and melted butter in a small bowl well and press into...
See the full directions on my site

Nutritions

Calories
5183

Sodium
5088mg
212% DV

Fat
276g
424% DV

Protein
77g
155% DV

Carbs
552g
187% DV

Fiber
27g
110% DV

Baked