Cookies

Giant Chocolate Chip Cookie for One

45

This giant chocolate chip cookie is thick, chewy, and perfect for when you don’t want to bake up a whole batch!

1
2 tablespoons (30g) unsalted butter
1 tablespoon (10g) caster/granulated sugar
2 tablespoons (20g) light brown sugar
2 tablespoons beaten egg*
1/2 teaspoon vanilla extract
1/2 cup (60g) plain/all-purpose flour
1/4 teaspoon cornflour/cornstarch
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (45g) chocolate chips
Preheat the oven to 170C/325F/Gas 3, and line a baking tray with parchment paper, or a silicone mat. Set aside. Microwave the butter until mostly melted. Whisk in the sugars until combined. Add the egg, and...
See the full directions on my site
Nutritions

Calories
204

Sodium
767mg
31% DV

Fat
13g
20% DV

Protein
5g
10% DV

Carbs
14g
5% DV

Fiber
1g
4% DV

Teriyaki / Japan

This is Japanese stylechicken Teriyaki. Teriyaki in Japan and Teriyaki outside of Japan are two different things. Teriyaki is the name of a cooking method in Japan.

INGREDIENTS:
250 g chicken thighs ( 1 sheet )
2 tbsp starch
1 tbsp oil ( option )
2 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp sugar
2

1.It is better to cut off the extra chicken and make it as flat as possible.2.Make a hole by piercing the skin side with a fork.3.Sprinkle with starch. Scrape off excess starch.4.Add oil to the frying...
See the full directions on my site

Nutritions

Calories
165

Sodium
1006mg
41% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
0.7g
2% DV
healthykitchen101.com

This Egg Muffins recipe is a gluten-free, low carb breakfast with an irresistibly warm bacon and healthy vegetable stuffed center best served with toast.

This Egg Muffins recipe is a gluten-free, low carb breakfast with an irresistibly warm bacon and healthy vegetable stuffed center best served with toast.
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