Cookies

Giant Chocolate Chip Smores Cookies

4

This is meant for sharing, please do not attempt to eat this alone! Children love to help prepare this recipe, as well as eat the results.

8
1 1/4 cups whole wheat flour
1 cup all purpose flour
1 tsp salt
1 tsp baking soda
1 cup unsalted butter
3/4 cup sugar
3/4 cups brown sugar
1 tsp vanilla extract
2 eggs
2 cups dark chocolate chips
5 ounces marshmallows
1 cup of animal crackers or graham crackers
3.5 ounces dark chocolate bar (the Swiss brand "Callier Cremant" is my favorite for cooking)
Preheat the oven to 375°F In a large mixing bowl, combine butter, sugar, brown sugar, and vanilla extract. stir till creamy. Slightly beat the eggs, then add to the sugar mixture. Gradually add dry ingredients, sift in the flours with the salt and baking soda. stir in the chocolate chips. place 1/4 of this cookie dough in the middle of an ungreased cookie sheet. Press it down in a circle shape. place a layer of the chocolate bar over this dough, then add a layer of marshmallows, place a layer of animal crackers on top of the marshmallows. Then spoon another 1/4 of the cookie dough over the top of the layered ingredients. It will melt together in the oven. Yield = 2 cakes Bake for approximately 25 minutes
Nutritions

Calories
1015

Sodium
620mg
25% DV

Fat
47g
73% DV

Protein
11g
23% DV

Carbs
126g
42% DV

Fiber
9g
36% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV