Desserts

Ginger Apple Pie

38

For as long as I can remember, when I was a child, my grandma would take me to Bayfield’s Apple Fest every fall. If you have had the pleasure of attending, you already know the feelings associated with the very words “apple fest,” but if you haven’t, let me indulge you for just a moment. Let’s talk location first. Bayfield, WI is quite the quaint little town, nestled right on Lake Superior’s southern shore. You not only get the small town charm of tiny antique shops, local coffeehouses with hom

8
2 piecrusts
*2 1/2 pounds apples (5 medium), peeled, & thinly sliced
1 tbsp freshly grated ginger
1 tsp cinnamon
1/2 tsp kosher salt
1/2 cup demerara sugar
1/2 cup unsalted butter
Set an oven rack in the lowest position & preheat the oven to 375. In a large bowl, toss the apples, ginger, cinnamon, salt, & sugar until well combined. Pour this mixture into your pie crust. Cut the...
See the full directions on my site
Nutritions

Calories
202

Sodium
167mg
6% DV

Fat
11g
16% DV

Protein
0.9g
1% DV

Carbs
25g
8% DV

Fiber
3g
15% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

319

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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