Ginger Chicken Fried Rice

May 18, 2014

A great recipe to use up leftover rice

1 small onion, chopped
2 tablespoons canola oil, divided
2 eggs, lightly beaten
1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
2 tablespoons ginger, minced
2 garlic cloves, minced
1/2 cup green onion, chopped
1 red bell pepper, cut into 1/4 inch dice
4 cups rice, cooked (brown or white)
1 cup peas, thawed if frozen
3 tablespoons soy sauce
1 teaspoon sesame oil

1 Heat a large skillet over medium high heat. Add 1 teaspoon oil and onions, cook until onions begin to brown around the edges, about 7 minutes. Add eggs and cook until set, about 2 minutes; set aside. Add...
See the full directions on my site

Nutritions

Calories
2249

Sodium
856mg
35% DV

Fat
166g
255% DV

Protein
30g
60% DV

Carbs
14g
4% DV

Fiber
6g
25% DV