Soups

Ginger Chicken Soup by Steven

25

When the weather is not friendly, it helps maintain health by paying attention to diet. Consumption of good food to maintain and improve stamina.

8
Ingredients:
    • 1/2 whole chicken, cut into 16 pieces
    • 100 grams of potatoes, cut in squares
    • 2 carrots, cut oblique
    • 1/2 onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 1 stalk celery, tied
    • 4 cm ginger, crushed
    • 1/2 tablespoons fish sauce
    • 2 1/2 teaspoon salt
    • 1/2 teaspoon black pepper, finely crushed (it could be a regular pepper), add a little nutmeg
    • 1 teaspoon granulated sugar
    • 1,750 ml chicken broth
    • 1 leek, cut into oblique
    • 1 tablespoon oil, for sauteing
How to make: Marinate the chicken with 1 tablespoon lemon juice. Let stand for 10 minutes. Saute onion, garlic, celery, and ginger until fragrant. Add chicken. Stir until the color changes. Pour water. Cook until boiling. Add potatoes, carrots, fish sauce, salt, black pepper, and sugar. Stir well and cook until the vegetables are cooked. Insert green onion, then stir well. Serve while warm.
Nutritions

Calories
189

Sodium
892mg
37% DV

Fat
9g
15% DV

Protein
12g
24% DV

Carbs
11g
3% DV

Fiber
2g
11% DV

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Looking for some quick, SUPER EASY freezer meal ideas? It’s been a wild week with school back in swing, but we want to show you how easy it is freeze recipes! We made these as single recipes, but you can easily double the recipe, then freeze the other one! Do you ever double recipes and ...

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