Muffins

Ginger Muffins

Bake-Up Artist
March 19, 2017
12

I love ginger in everything: tea, desserts, and today I chose the orange and ginger combination.

12
- 2 tablespoons of fresh ginger, grated;
- 2 tablespoons of orange zest, grated;
- 50 ml of orange juice;
- 200 g white sugar;
- 3 eggs;
- 250 ml buttermilk;
- 350 g flour;
- 1 teaspoon of baking powder;
- 1 pinch of salt;
Prepare a saucepan, add the ginger, the orange juice, and stir in 50 g of sugar. Cook for a few minutes, until the sugar is completely melted. Turn off the heat, stir in the orange zest, and set aside. In a...
See the full directions on my site
Nutritions

Calories
189

Sodium
41mg
1% DV

Fat
1g
1% DV

Protein
4g
9% DV

Carbs
41g
14% DV

Fiber
1g
6% DV

Snack Baked

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Nutritions

Calories
1375

Sodium
554mg
23% DV

Fat
120g
184% DV

Protein
17g
34% DV

Carbs
55g
18% DV

Fiber
8g
35% DV