Ginger Peach Cheesecake Ice Cream

March 19, 2013

Ice cream made of a rich cream cheese base, fresh ginger peach swirl, and chunks of graham cracker crust make this dessert a delight to the tongue!

Ginger Peach Sauce:

1 1/2 teaspoons cornstarch
1/4 cup granulated sugar
1 1/2 cups peeled and diced fresh peaches
3 quarter-sized slices fresh ginger
1 tablespoon fresh lemon juice
1 tablespoon peach schnapps

Graham Cracker Layer:
1/2 cup graham cracker crumbs
2 tablespoons butter, melted

Ice Cream Base:
8 ounces reduced fat cream cheese, softened
1 cup sour cream
1/2 cup half-and-half
2/3 cup granulated sugar
1 teaspoon pure vanilla extract
Pinch salt

In a small saucepan, combine cornstarch and 1/4 cup sugar. Add peaches, ginger, lemon juice and peach schnapps and combine. Bring to a boil and cook, stirring occasionally, until thickened (about 7...
See the full directions on my site

Nutritions

Calories
294

Sodium
345mg
14% DV

Fat
10g
15% DV

Protein
7g
15% DV

Carbs
42g
14% DV

Fiber
2g
9% DV