Ginger-Pumpkin Meringue Pie

September 06, 2013

This pie has a little ginger, creamy pumpkin and topped with a Brown Sugar Meringue, delightful and different from the regular pumpkin pie, give it a try for your next get together.

Ingredients

1 15 ounce can pumpkin
1/3 cup sugar
3/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs, lightly beaten
2/3 cup milk
1/2 cup pure maple syrup
1 recipe Gingersnap-Graham Crust* instructions below
1 recipe Brown Sugar Meringue* instructions below

Directions 1. Preheat oven to 375 degrees F. For filling, in a large bowl combine pumpkin, sugar, ginger, salt, and cinnamon. Add eggs; lightly beat with a fork to combine. Gradually add milk and maple...
See the full directions on my site

Nutritions

Calories
81

Sodium
189mg
7% DV

Fat
1g
1% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
1g
5% DV

Snack Baked