Main Dishes

Ginger Salmon Sliders with Slaw

2

Ginger Salmon Sliders with Slaw make a tasty burger either as an appetizer or as a meal

8
2 Tbs. vegetable oil
1 1lb salmon, shredded
1/2 c. panko
2 tsp. vegetable oil
1 Tbs. ground fresh ginger
1 tsp. lime juice
1/2 tsp. lime zest
1 Tbs. chopped fresh parsley (optional)
1 tsp. salt
1/2 tsp pepper
8 slider size buns
For the Slaw
2 c. chopped cabbage
1 c. chopped kale
1 c. shredded carrot
2 Tbs. chopped fresh cilantro
1 c. mayonnaise
2 Tbs. rice wine vinegar
2 tsp. honey
2 tsp. ground fresh ginger
1/2 tsp. salt or to taste
1/4 tsp. pepper
Heat the 2 Tbs. vegetable oil in a large frying pan over medium heat. Meanwhile, combine the salmon, panko, 2 tsp. vegetable oil, 1 Tbs. ginger, lime juice, lime zest, parsley, 1 tsp. salt, and 1/2 tsp...
See the full directions on my site
Nutritions

Calories
395

Sodium
707mg
29% DV

Fat
15g
23% DV

Protein
19g
38% DV

Carbs
47g
16% DV

Fiber
4g
17% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV