Desserts

Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting

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These are some good gingerbread cupcakes. Super moist, spicy, and super good man! And the frosting is soo delicious too :D

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For the Cupcakes:
1 1/2 cups all-purpose flour2 tablespoons and 1/4 tsp Ground Ginger
2 1/2 teaspoons Ground Cinnamon
pinch Ground nutmeg
1 1/2 cups unsalted butter (3 sticks), room temperature
1 1/2 cups sugar
3 tablespoons unsulphered molasses
4 large eggs, room temperature
1 teaspoon vanilla extract


For Cinnamon Cream Filling:
8 ounces cream cheese, softened
3 cups powdered sugar
2 teaspoons vanilla extract
2 teaspoons cinnamon
Adjust oven rack to lower-middle position and preheat to 350 degrees F. Line muffin pan with baking cup liners. In a large bowl, sift together flour and spices; set aside. In the bowl of a stand mixer...
See the full directions on my site
Nutritions

Calories
458

Sodium
47mg
1% DV

Fat
31g
48% DV

Protein
2g
5% DV

Carbs
39g
13% DV

Fiber
1g
6% DV