Breads
April 12, 2013
Calories
357
Sodium
151mg
6% DV
Fat
3g
5% DV
Protein
5g
10% DV
Carbs
79g
27% DV
Fiber
4g
18% DV
Gingerbread Donut
13
Gingerbread cake type donuts with a lemon glaze.
12
2 eggs
3/4 cup sugar
1/4 cup molasses
2 tbsp oil
3/4 cup milk
4-4 1/2 cups self-rising flour
1/2 tsp salt
1 1/2 tsp ginger
1 tsp cinnamon
1;2 tsp cloves
1/2 tsp nutmeg
vegetable oil for frying
rind of 1 lemon
juice of 1/2 lemon or 2 Tbsp
enough water to make 1/3 cup when combined with juice
1 1/2 cups powdered sugar
3/4 cup sugar
1/4 cup molasses
2 tbsp oil
3/4 cup milk
4-4 1/2 cups self-rising flour
1/2 tsp salt
1 1/2 tsp ginger
1 tsp cinnamon
1;2 tsp cloves
1/2 tsp nutmeg
vegetable oil for frying
rind of 1 lemon
juice of 1/2 lemon or 2 Tbsp
enough water to make 1/3 cup when combined with juice
1 1/2 cups powdered sugar
Beat eggs with mixer.
Add sugar, molasses and oil, mixing well.
Add milk and mix again.
Combine dry ingredients and add to egg mixture.
Refrigerate 2 hours.
Roll dough out on well floured board to 1/2 inch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
357
Sodium
151mg
6% DV
Fat
3g
5% DV
Protein
5g
10% DV
Carbs
79g
27% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.85g
4%
Polysaturated Fat
0.81g
5%
Monosaturated Fat
2g
13%
Cholesterol
2mg
0%
Sodium
151mg
6%
Potassium
692mg
19%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
33g
67%
Vitamin A
34IU
0%
Vitamin B6
0.78mg
39%
Vitamin C
2mg
4%
Calcium
83mg
8%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
