Breads April 12, 2013
Calories
357
Sodium
151mg
6% DV
Fat
3g
5% DV
Protein
5g
10% DV
Carbs
79g
27% DV
Fiber
4g
18% DV
Gingerbread Donut
30
Gingerbread cake type donuts with a lemon glaze.
12
2 eggs
3/4 cup sugar
1/4 cup molasses
2 tbsp oil
3/4 cup milk
4-4 1/2 cups self-rising flour
1/2 tsp salt
1 1/2 tsp ginger
1 tsp cinnamon
1;2 tsp cloves
1/2 tsp nutmeg
vegetable oil for frying
rind of 1 lemon
juice of 1/2 lemon or 2 Tbsp
enough water to make 1/3 cup when combined with juice
1 1/2 cups powdered sugar
3/4 cup sugar
1/4 cup molasses
2 tbsp oil
3/4 cup milk
4-4 1/2 cups self-rising flour
1/2 tsp salt
1 1/2 tsp ginger
1 tsp cinnamon
1;2 tsp cloves
1/2 tsp nutmeg
vegetable oil for frying
rind of 1 lemon
juice of 1/2 lemon or 2 Tbsp
enough water to make 1/3 cup when combined with juice
1 1/2 cups powdered sugar
Beat eggs with mixer.
Add sugar, molasses and oil, mixing well.
Add milk and mix again.
Combine dry ingredients and add to egg mixture.
Refrigerate 2 hours.
Roll dough out on well floured board to 1/2 inch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
357
Sodium
151mg
6% DV
Fat
3g
5% DV
Protein
5g
10% DV
Carbs
79g
27% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.8500000000000001g 4%
Polysaturated Fat 0.81g 5%
Monosaturated Fat 2g 13%
Cholesterol 2mg 0%
Sodium 151mg 6%
Potassium 692mg 19%
Protein 5g 10%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 18%
Sugar 33g 67%
Vitamin A 34IU 0%
Vitamin B6 0.78mg 39%
Vitamin C 2mg 4%
Calcium 83mg 8%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
