Gingerbread Pound Cake

December 07, 2013

Step-by-step instructions on how to make this festive cake. The best pound cake I've ever tasted complete with a cinnamon-sugar glaze!

Gingerbread Layer
1 (14.5 oz) Betty Crocker gingerbread cake & cookie mix + ingredients that go with the mix (1 egg and lukewarm water)
Pound Cake Layer
4 ounces cream cheese (I used full-fat), softened
1 and ½ sticks of salted butter, softened (3/4 cup or 12 tablespoons)
1 and ½ cup white sugar
3 large eggs, at room temperature
½ tsp. vanilla extract
1 and ½ cup flour
½ – 1 tsp. salt, depending on preference
Glaze *
2 cups powdered sugar
1 tsp ground cinnamon
4 Tbsp heavy cream
½ tsp. vanilla extract

Prepare the gingerbread cake according to package instructions. Bake in a well-greased and floured bread loaf pan. Let cool for about 10 minutes and then remove from pan. Cut into slices and let slices...
See the full directions on my site

Nutritions

Calories
766

Sodium
248mg
10% DV

Fat
55g
85% DV

Protein
4g
8% DV

Carbs
58g
19% DV

Fiber
1g
7% DV

Baked Christmas