Muffins

Glazed Chai Spice Muffins

Anna Nienhuis
February 24, 2013
247

A soft, donut-like muffin with all the flavours of a steaming cup of chai tea.

12
¼ cup butter
¼ cup vegetable oil
½ cup granulated sugar
? cup brown sugar, lightly packed
2 large eggs
1½ tsp baking powder
¼ tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground cardamom
½ tsp ground allspice
¼ tsp ground black pepper
½ tsp salt
1 tsp vanilla extract
2? cups all-purpose flour (can substitute 1 cup with whole wheat flour)
1 cup milk
FOR GLAZE:
3 Tbsp melted butter
1 cup confectioner’s (icing) sugar
¼ tsp cinnamon
? tsp EACH ginger, cardamom, and allspice
¾ tsp vanilla
1½ Tbsp milk
Preheat oven to 425 degrees and line a 12-cup muffin pan with paper liners. In a medium bowl, cream butter, oil, and sugars until smooth. Add the eggs, beating well to combine. Mix in the baking powder,...
See the full directions on my site
Nutritions

Calories
241

Sodium
166mg
6% DV

Fat
11g
17% DV

Protein
4g
8% DV

Carbs
29g
10% DV

Fiber
1g
5% DV
Breakfast Baked
.