BreadsFebruary 12, 2018
Calories
427
Sodium
175mg
7% DV
Fat
5g
9% DV
Protein
5g
10% DV
Carbs
89g
30% DV
Fiber
3g
13% DV
Glazed Cherry Buttermilk Scones
218
Learn how to make light, buttery, buttermilk scones. These glazed cherry buttermilk scones are topped with salty pistachio nuts.
8
16 ( ounce jar maraschino cherries, drained, with juice reserved )
2¾ cups flour
1 rounded teaspoon baking soda
2 rounded teaspoons cream of tartar
2 tablespoons granulated sugar
½ teaspoon salt
½ cup (1 stick) plus 1 tablespoon cold butter
1 egg ( beaten )
1 cup buttermilk*
Glaze:
2 cups powdered sugar ( sifted )
2 tablespoons butter ( melted )
1 teaspoon vanilla extract
? cup reserved cherry juice
? cup chopped pistachio nuts
2¾ cups flour
1 rounded teaspoon baking soda
2 rounded teaspoons cream of tartar
2 tablespoons granulated sugar
½ teaspoon salt
½ cup (1 stick) plus 1 tablespoon cold butter
1 egg ( beaten )
1 cup buttermilk*
Glaze:
2 cups powdered sugar ( sifted )
2 tablespoons butter ( melted )
1 teaspoon vanilla extract
? cup reserved cherry juice
? cup chopped pistachio nuts
Refrigerate/freeze a metal bowl for 5 minutes to get it cold.
Chop the drained maraschino cherries into small pieces using a food processor or knife. Place the cherries in the refrigerator.
Preheat the oven...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
427
Sodium
175mg
7% DV
Fat
5g
9% DV
Protein
5g
10% DV
Carbs
89g
30% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat1g6%
Monosaturated Fat1g12%
Cholesterol22mg7%
Sodium175mg7%
Potassium192mg5%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar53g107%
Vitamin A275IU5%
Vitamin B60.41mg20%
Vitamin C1mg2%
Calcium39mg3%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.