Cookies

Glazed Chewy Sugar Cookies

10

A soft and chewy sugar cookie with a sweet glaze.

36
3/4 cup sugar
1/2 cup softened butter
2 TBSP shortening (I used Crisco)
1/4 tsp salt
1 egg
1 TBSP light corn syrup
1 1/2 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 tsp baking soda

Frosting
1 cup powdered sugar, 1/2 teaspoon vanilla, and 1 1/2 Tablespoons of milk
Using a stand mixer, cream the butter, sugar, shortening, and salt together. Add in the egg, corn syrup, and vanilla and beat well. Add in the dry ingredients. Using a cookie scoop, drop balls of dough...
See the full directions on my site
Nutritions

Calories
74

Sodium
34mg
1% DV

Fat
3g
4% DV

Protein
0.8g
1% DV

Carbs
10g
3% DV

Fiber
0.2g
0% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT