Glazed Cinnamon Roll Cake

March 15, 2015

151

Glazed Cinnamon Roll Cake is a no-fuss no muss type of cake, you can get this made and start enjoying in just a short time span. Personally, that’s my favorite type of dessert since I’m rather impatient. And you can serve this slightly warm, so it really is just like similar freshly baked cinnamon roll. When I originally found this recipe (who knows where, it was written on a piece of paper in my recipe binder) it listed double the glaze ingredients, now that was just WAY too much glaze for m

3 cups all-purpose flour
1/4 t salt
4 t baking powder
1 cup sugar
1 1/2 cups milk
2 eggs
2 t. vanilla extract
1/2 cup butter, melted
Cinnamon Filling:
1/2 cup butter, softened
1/2 cup brown sugar
1 T all-purpose flour
1 1/2 t cinnamon
Glaze:
1 cup powdered sugar
3 T milk
1/2 t vanilla extract

Preheat oven to 350° degrees. Spray 9x13 baking pan with non-stick cooking spray. In small bowl mix together flour, salt and baking powder, set aside. In larger mixing bowl mix combine milk, eggs and...
See the full directions on my site

Nutritions

Calories
4981

Sodium
962mg
40% DV

Fat
196g
301% DV

Protein
64g
129% DV

Carbs
755g
257% DV

Fiber
25g
101% DV

Baked