Main Dishes

Glazed Cinnamon Scones

108

These Glazed Cinnamon Scones are so simple to make. They bake up so fluffy and soft that the dough practically melts in your mouth.

16
Glazed Cinnamon Scones
Dough
2 Cups Flour
3 Teaspoons Baking Powder
1/2 Teaspoon Salt,,
3 Tablespoons Sugar
1 Tablespoon Cinnamon
1 and 1/3 Cups Heavy Cream
Cinnamon Glaze
1 Cup Powder Sugar
1 Teaspoon Vanilla
1 Teaspoon Cinnamon
2 Tablespoons Milk
Preheat oven to 400 degrees. Lightly grease a baking sheet. Whisk together the dry ingredients. Pour the cream over the dry ingredients and stir just until moistened. Turn the dough out onto a lightly...
See the full directions on my site
Nutritions

Calories
150

Sodium
100mg
4% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

Harvest Chicken Casserole Recipe

199

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV