Glazed Lemon Blueberry Donut Muffins

May 18, 2015

199

Bite size donut muffins packed with fresh blueberries and lemon zest!

For the Muffins
2 C white whole wheat or all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
½ tsp salt
? C sugar
1 tsp lemon zest
? C butter, melted and cooled
1 C milk
3 tbsp fresh lemon juice
1 C fresh blueberries
For the Glaze
1 C confectioner’s sugar
2 tbsp milk
½ tbsp fresh lemon juice

Preheat oven to 375. Spray a mini muffin tin with non-stick cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and lemon zest. Stir in butter, milk, and lemon...
See the full directions on my site

Nutritions

Calories
111

Sodium
80mg
3% DV

Fat
0.8600000000000001g
1% DV

Protein
3g
7% DV

Carbs
23g
7% DV

Fiber
3g
14% DV

Breakfast Baked