Breads
September 15, 2013
Calories
30
Sodium
214mg
8% DV
Fat
1g
1% DV
Protein
1g
2% DV
Carbs
3g
1% DV
Fiber
0.3g
1% DV
Gluten Free Biscuits for Chicken and Dumplings
51
12
2 c gluten free flour
1 tsp xantham gum
4 t baking powder
1 tsp salt
1 1/2 T sugar
1/2 c shortening
1 beaten egg
2/3 c milk
1 tsp xantham gum
4 t baking powder
1 tsp salt
1 1/2 T sugar
1/2 c shortening
1 beaten egg
2/3 c milk
Combine dry ingredients. Cut shortening into mixture. Add milk and egg. Makes soft dough. Knead 20 strokes. If you do not use for Chicken and Dumplings you can also cook up. Pat into 3/4 thick and cut with cutter. Bake at 400 for 10 to 12 mins.
Nutritions
Calories
30
Sodium
214mg
8% DV
Fat
1g
1% DV
Protein
1g
2% DV
Carbs
3g
1% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.59g
2%
Polysaturated Fat
0.15g
0%
Monosaturated Fat
0.45g
2%
Cholesterol
27mg
9%
Sodium
214mg
8%
Potassium
209mg
5%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.3g
1%
Sugar
3g
6%
Vitamin A
86IU
1%
Vitamin B6
0.07mg
3%
Vitamin C
0.3mg
0%
Calcium
108mg
10%
Iron
0.21mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.