Gluten Free Blueberry Crepe

Mix one egg and 1/3 cup rice flour with enough water that when you pour it into a hot skillet you can scatter it out to the ends of the pan. Thin. Like a crepe. Allow to brown on one side and flip. Remove from heat. In a microwave combine margarine, white sugar, blueberries til heated through. Drain liquid and add to crepe. Combine 1/3 cup sour cream and equal parts honey. Add this to the blueberries in the crepe. Fold the crepe and brown in skillet; seam side down for about one minute. Remove from heat and top with the blueberry liquid that had been drained.