Desserts

Gluten Free Blueberry Crepe

57

If you are craving something sweet and like blueberries this is wonderful. This does have margarine and sour cream in it in case you are sensitive to those ingredients.

rice flour
egg
water
white sugar
sour cream
honey
margarine
Mix one egg and 1/3 cup rice flour with enough water that when you pour it into a hot skillet you can scatter it out to the ends of the pan. Thin. Like a crepe. Allow to brown on one side and flip. Remove from heat. In a microwave combine margarine, white sugar, blueberries til heated through. Drain liquid and add to crepe. Combine 1/3 cup sour cream and equal parts honey. Add this to the blueberries in the crepe. Fold the crepe and brown in skillet; seam side down for about one minute. Remove from heat and top with the blueberry liquid that had been drained.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV