Gluten Free Blueberry Lemon Coffee Cake

March 02, 2016

160

Tender coffee cake bursting with fresh blueberries and lemon zest!

For the Cake
1½ C Bob\'s Red Mill gluten free 1-to1 baking flour
½ C Bob\'s Red Mill almond meal
1 tsp baking powder
1 tsp salt
½ tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
½ C unsalted butter, room temperature
¾ C sugar
2 eggs, room temperature
1½ C milk
2 tbsp fresh lemon juice
1½ tsp vanilla extract
1 tbsp fresh lemon zest
1 C fresh blueberries
For the Topping
½ C gluten-free rolled oats
¼ C almond meal
3 tbsp brown sugar
1 tsp cinnamon
? tsp salt
3 tbsp unsalted butter, cold

Preheat oven to 350. Spray an 8x8 or 9x9 inch baking dish with non-stick cooking spray. In a large bowl, whisk together flour, almond meal, baking powder, salt, baking soda, cinnamon, and nutmeg. Set...
See the full directions on my site

Nutritions

Calories
563

Sodium
429mg
17% DV

Fat
30g
46% DV

Protein
10g
21% DV

Carbs
60g
20% DV

Fiber
6g
26% DV

Breakfast Baked