Appetizers

Gluten-Free Caprese Tarts

Gluten-Free Caprese Tarts - Classic caprese salad ingredients on super flaky almond flour pastry, drizzled with sweet, tart balsamic glaze.

8
1½ cups (170 grams) finely ground almond flour
¾ cup (85 grams) tapioca starch, plus extra for rolling out dough
½ teaspoon salt
6 Tablespoons (85 grams) coconut oil, chilled and cut into 6 pieces
¼ cup cold water
4 plum tomatoes, thinly sliced
8 ounces fresh mozzarella, sliced into ¼ inch thick slices
¼ cup balsamic glaze (purchased or homemade - recipe in notes)
1 ounce fresh basil, roughly chopped or cut chiffonade style
Preheat oven to 400 degrees. Whisk together the almond flour, tapioca starch, and salt. Cut in the coconut oil with a pastry blender or two knives until the mixture looks like fine crumbs. Add the water 1...
See the full directions on my site
Nutritions

Calories
734

Sodium
330mg
13% DV

Fat
68g
105% DV

Protein
9g
18% DV

Carbs
14g
5% DV

Fiber
2g
9% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV