Soups

Gluten Free Cauliflower and Potato Soup

1
8
2 cans evaporated milk
2 large potatoes, diced
1 head of cauliflower (stems removed and cut into small florets)
1 tsp chicken bouillon
1/2 tsp onion powder
1 tsp garlic salt
In crock pot combine milk, potatoes, cauliflower and seasonings. Cook on high heat, for 5 hours or until vegetables are soft. Spoon into bowls.
Nutritions

Calories
110

Sodium
290mg
12% DV

Fat
0.33g
0% DV

Protein
10g
20% DV

Carbs
16g
5% DV

Fiber
1g
6% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

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Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.