Gluten Free Cauliflower and Potato Soup

October 19, 2013

2 cans evaporated milk
2 large potatoes, diced
1 head of cauliflower (stems removed and cut into small florets)
1 tsp chicken bouillon
1/2 tsp onion powder
1 tsp garlic salt

In crock pot combine milk, potatoes, cauliflower and seasonings. Cook on high heat, for 5 hours or until vegetables are soft. Spoon into bowls.

Nutritions

Calories
110

Sodium
290mg
12% DV

Fat
0.33000000000000007g
0% DV

Protein
10g
20% DV

Carbs
16g
5% DV

Fiber
1g
6% DV