Gluten-Free Cheez-Its

6
3/4 c. cheddar cheese, shredded
3/4 c. powdered cheese (like the cheese sauce mix in mac 'n' cheese)
1/2 c. rice flour
1/4 c. tapioca starch
1/4 c. potato starch (NOT flour)
1/4 c. cornstarch
2 tsp. xantham gum
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. butter
1/4 c. vegetable shortening
1/3 c. milk
First, mix together the cheeses, flour, starches, xanthum gum, baking powder, baking soda, and salt together at medium speed until it is all combined and the shredded cheese has started to break up into...
See the full directions on my site
Nutritions

Calories
663

Sodium
2809mg
117% DV

Fat
32g
49% DV

Protein
23g
47% DV

Carbs
69g
23% DV

Fiber
3g
12% DV