Gluten-Free Cheez-Its
6
3/4 c. cheddar cheese, shredded
3/4 c. powdered cheese (like the cheese sauce mix in mac 'n' cheese)
1/2 c. rice flour
1/4 c. tapioca starch
1/4 c. potato starch (NOT flour)
1/4 c. cornstarch
2 tsp. xantham gum
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. butter
1/4 c. vegetable shortening
1/3 c. milk
3/4 c. powdered cheese (like the cheese sauce mix in mac 'n' cheese)
1/2 c. rice flour
1/4 c. tapioca starch
1/4 c. potato starch (NOT flour)
1/4 c. cornstarch
2 tsp. xantham gum
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. butter
1/4 c. vegetable shortening
1/3 c. milk
First, mix together the cheeses, flour, starches, xanthum gum, baking powder, baking soda, and salt together at medium speed until it is all combined and the shredded cheese has started to break up into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
663
Sodium
2809mg
117% DV
Fat
32g
49% DV
Protein
23g
47% DV
Carbs
69g
23% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
91%
Polysaturated Fat
1g
9%
Monosaturated Fat
12g
77%
Cholesterol
77mg
26%
Sodium
2809mg
117%
Potassium
168mg
4%
Protein
23g
47%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
16g
32%
Vitamin A
590IU
11%
Vitamin B6
1mg
52%
Vitamin C
2mg
3%
Calcium
565mg
56%
Iron
0.45mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
