Gluten-Free Cheez-Its
23
6
3/4 c. cheddar cheese, shredded
3/4 c. powdered cheese (like the cheese sauce mix in mac 'n' cheese)
1/2 c. rice flour
1/4 c. tapioca starch
1/4 c. potato starch (NOT flour)
1/4 c. cornstarch
2 tsp. xantham gum
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. butter
1/4 c. vegetable shortening
1/3 c. milk
3/4 c. powdered cheese (like the cheese sauce mix in mac 'n' cheese)
1/2 c. rice flour
1/4 c. tapioca starch
1/4 c. potato starch (NOT flour)
1/4 c. cornstarch
2 tsp. xantham gum
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. butter
1/4 c. vegetable shortening
1/3 c. milk
First, mix together the cheeses, flour, starches, xanthum gum, baking powder, baking soda, and salt together at medium speed until it is all combined and the shredded cheese has started to break up into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
663
Sodium
2809mg
117% DV
Fat
32g
49% DV
Protein
23g
47% DV
Carbs
69g
23% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g91%
Polysaturated Fat1g9%
Monosaturated Fat12g77%
Cholesterol77mg26%
Sodium2809mg117%
Potassium168mg4%
Protein23g47%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar16g32%
Vitamin A590IU11%
Vitamin B61mg52%
Vitamin C2mg3%
Calcium565mg56%
Iron0.45mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.