Gluten Free Chocolate Chip Cookie Cheesecake

February 18, 2015

This recipe is not only one of the easiest recipes ever and also a healthier version to the traditional cheesecake, but the chocolate chip, cream cheese and berry jam is simply a match from heaven.

For the crust
20 Glutino chocolate chip cookies
10 tablespoons unsalted butter, melted
For the cheesecake
350 g = 12 oz cream cheese, softened
1/4 cup sour cream, room temperature
1 egg, room temperature
1/4 cup sugar
1 teaspoon vanilla extract
For the berry jam topping
400 g = 14 oz mixed berries (fresh or frozen)
200 g = 7 oz sugar

Preheat oven to 180 C = 350°F. Line a cake mold with baking paper Place the Glutino cookies in a plastic bag, preferably a resealable one. Seal all but one inch of the bag and roll with a rolling pin to...
See the full directions on my site

Nutritions

Calories
1314

Sodium
374mg
15% DV

Fat
17g
27% DV

Protein
22g
45% DV

Carbs
258g
87% DV

Fiber
7g
31% DV

Snack Baked