Cookies

Gluten-Free Chocolate Chip Cookies

53
16
1/2 c. butter (1 stick)
1/2 c. white sugar
1/2 c. brown sugar
2 eggs
3/4 tsp. salt
1 1/2 tsp baking powder
1 1/2 tsp xantham gum
1 1/2 c. rice flour
3/4 c. tapioca starch
3/4 c. potato starch (NOT flour)
1 1/2 c. chocolate chips
First cream the butter, white sugar, and brown sugar together. Then add the eggs and beat until combined. Add the salt, baking powder, xantham gum, rice flour, tapioca starch, and potato starch. Mix on low...
See the full directions on my site
Nutritions

Calories
615

Sodium
144mg
6% DV

Fat
31g
48% DV

Protein
5g
11% DV

Carbs
82g
28% DV

Fiber
4g
19% DV