Side DishesNovember 16, 2016
Calories
3793
Sodium
19435mg
809% DV
Fat
118g
182% DV
Protein
60g
121% DV
Carbs
620g
210% DV
Fiber
22g
88% DV
Gluten Free Cornbread
3
Simple gluten free bread! Gluten free cornbread tastes just the way it should! Two versions a sweeter or a savory version. I like to make mine is a cast iron skillet, but a regular 8 by 8 baking dish works too!
Ingredients Savory Version:
2 cups cornmeal- any grind you want. I default to medium grind, you can often find this in bulk bins or through Thrive Market, which has a great price.
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups buttermilk- try and find the real stuff, that’s a little thick
1 egg
4 TBS melted butter, lard or coconut oil
4 TBS honey
1/4-1/2 cup finely grated cheddar cheese
1 tsp smoked paprika – optional for some more smoky flavor, makes the cornbread extra savory
Ingredients Sweet Version:
2 cups cornmeal- any grind you want. I default to medium grind, you can often find this in bulk bins or through Thrive Market, which has a great price.
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups honey sweetened yogurt. Or yogurt and about 6-8 TBS honey
1 egg
4 TBS melted butter, lard or coconut oil
2 cups cornmeal- any grind you want. I default to medium grind, you can often find this in bulk bins or through Thrive Market, which has a great price.
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups buttermilk- try and find the real stuff, that’s a little thick
1 egg
4 TBS melted butter, lard or coconut oil
4 TBS honey
1/4-1/2 cup finely grated cheddar cheese
1 tsp smoked paprika – optional for some more smoky flavor, makes the cornbread extra savory
Ingredients Sweet Version:
2 cups cornmeal- any grind you want. I default to medium grind, you can often find this in bulk bins or through Thrive Market, which has a great price.
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups honey sweetened yogurt. Or yogurt and about 6-8 TBS honey
1 egg
4 TBS melted butter, lard or coconut oil
Preheat the oven to 400 degrees
Melt your cooking fat. I melt a smidgen more than the 4 TBS and use the extra to grease up my pan. Even if you are using a well seasoned cast iron skillet I still add a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3793
Sodium
19435mg
809% DV
Fat
118g
182% DV
Protein
60g
121% DV
Carbs
620g
210% DV
Fiber
22g
88% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat69g348%
Polysaturated Fat10g65%
Monosaturated Fat38g241%
Cholesterol483mg162%
Sodium19435mg809%
Potassium3633mg103%
Protein60g121%
% DAILY VALUE*
Total Carbohydrate
Fiber22g88%
Sugar220g440%
Vitamin A4628IU92%
Vitamin B61mg75%
Vitamin C21mg35%
Calcium1608mg160%
Iron19mg106%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.