Side Dishes
November 16, 2016
Calories
3793
Sodium
19435mg
809% DV
Fat
118g
182% DV
Protein
60g
121% DV
Carbs
620g
210% DV
Fiber
22g
88% DV
Gluten Free Cornbread
2
Simple gluten free bread! Gluten free cornbread tastes just the way it should! Two versions a sweeter or a savory version. I like to make mine is a cast iron skillet, but a regular 8 by 8 baking dish works too!
Ingredients Savory Version:
2 cups cornmeal- any grind you want. I default to medium grind, you can often find this in bulk bins or through Thrive Market, which has a great price.
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups buttermilk- try and find the real stuff, that’s a little thick
1 egg
4 TBS melted butter, lard or coconut oil
4 TBS honey
1/4-1/2 cup finely grated cheddar cheese
1 tsp smoked paprika – optional for some more smoky flavor, makes the cornbread extra savory
Ingredients Sweet Version:
2 cups cornmeal- any grind you want. I default to medium grind, you can often find this in bulk bins or through Thrive Market, which has a great price.
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups honey sweetened yogurt. Or yogurt and about 6-8 TBS honey
1 egg
4 TBS melted butter, lard or coconut oil
2 cups cornmeal- any grind you want. I default to medium grind, you can often find this in bulk bins or through Thrive Market, which has a great price.
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups buttermilk- try and find the real stuff, that’s a little thick
1 egg
4 TBS melted butter, lard or coconut oil
4 TBS honey
1/4-1/2 cup finely grated cheddar cheese
1 tsp smoked paprika – optional for some more smoky flavor, makes the cornbread extra savory
Ingredients Sweet Version:
2 cups cornmeal- any grind you want. I default to medium grind, you can often find this in bulk bins or through Thrive Market, which has a great price.
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cups honey sweetened yogurt. Or yogurt and about 6-8 TBS honey
1 egg
4 TBS melted butter, lard or coconut oil
Preheat the oven to 400 degrees
Melt your cooking fat. I melt a smidgen more than the 4 TBS and use the extra to grease up my pan. Even if you are using a well seasoned cast iron skillet I still add a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3793
Sodium
19435mg
809% DV
Fat
118g
182% DV
Protein
60g
121% DV
Carbs
620g
210% DV
Fiber
22g
88% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
69g
348%
Polysaturated Fat
10g
65%
Monosaturated Fat
38g
241%
Cholesterol
483mg
162%
Sodium
19435mg
809%
Potassium
3633mg
103%
Protein
60g
121%
% DAILY VALUE*
Total Carbohydrate
Fiber
22g
88%
Sugar
220g
440%
Vitamin A
4628IU
92%
Vitamin B6
1mg
75%
Vitamin C
21mg
35%
Calcium
1608mg
160%
Iron
19mg
106%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.