Soups

Gluten Free Crock Pot Chicken and Bean Soup

2
10
2 cans cannellini beans, drained and rinsed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 can mild green chilies
1 medium garlic clove, chopped
1 1/2 pounds cooked chicken sausageschicken breasts, cut into 1-in. chunks
1 t rosemary leaves
1 t oregano
3/4 cup water
Lay chopped chicken breasts at the bottom of crock pot. Add rinsed beans, chilies and peppers on top. Sprinkle spices on top. Pour 3/4 cup water over the mixture. Cover and cook on low for 6-7 hours
Nutritions

Calories
455

Sodium
254mg
10% DV

Fat
16g
25% DV

Protein
27g
55% DV

Carbs
47g
16% DV

Fiber
19g
79% DV