Desserts

Gluten-Free Lemon Bars

4

These GLUTEN FREE LEMON BARS are the easiest and best lemon bar recipe, and they just so happen to be gluten free! SO DELICIOUS! Thick and creamy lemon squares for the win.

16
For the Crust
• 1 1/2 cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour
• 1/2 cup granulated sugar
• 1/2 cup cold salted butter, cut into pieces
• 2 tablespoons water
For the Filling
• 1 1/2 cups sugar
• 1/2 cup fresh lemon juice
• 2 tablespoons freshly grated lemon peel
• 4 eggs, lightly beaten
• 1/4 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
For Serving
• Powdered sugar (powdered sugar is gluten free as long as it uses cornstarch or tapioca starch as it's starch base. so just be sure to double check ingredient list)
1. Heat Oven to 350F. Spray a 9x9 baking dish with nonstick spray and set aside. (I also like to line with foil and then spray...makes pulling them out of the pan much easier) For the Crust 2. In a medium...
See the full directions on my site
Nutritions

Calories
217

Sodium
22mg
0% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
40g
13% DV

Fiber
1g
7% DV

Mezcal Negroni

1237

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV