Gluten-Free Orange Rolls

May 14, 2013

For the Candied Orange
3 oranges
sugar (1/2 c. for every cup of orange. I had 2 1/2 c. of orange and used 1 1/4 c. of sugar)
For the Rolls
2 1/2 c. gluten-free rice flour blend
1/2 c. tapioca starch
1 pkg. rapid rise yeast (2 1/4 tsp.)
1/4 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1 tsp. xantham gum
4 Tbs. butter
1/2 c. water
1/2 c. + 2Tbs milk
1 egg
For the Icing
6 oz cream cheese, softened
1/2-3/4 c. candied orange
1 c. powdered sugar
3 Tbs. heavy cream (or milk)

For the Candied Orange Halve each orange, cut out the stems, and then cut in to manageable chunks. Put the chunks into your food processor and process until very finely chopped. Measure your orange into a...
See the full directions on my site

Nutritions

Calories
299

Sodium
285mg
11% DV

Fat
14g
21% DV

Protein
8g
17% DV

Carbs
36g
12% DV

Fiber
2g
8% DV

Snack Baked