Desserts

Gluten-Free Orange Rolls

Brianna Hobbs
May 14, 2013
1
12
For the Candied Orange
3 oranges
sugar (1/2 c. for every cup of orange. I had 2 1/2 c. of orange and used 1 1/4 c. of sugar)
For the Rolls
2 1/2 c. gluten-free rice flour blend
1/2 c. tapioca starch
1 pkg. rapid rise yeast (2 1/4 tsp.)
1/4 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1 tsp. xantham gum
4 Tbs. butter
1/2 c. water
1/2 c. + 2Tbs milk
1 egg
For the Icing
6 oz cream cheese, softened
1/2-3/4 c. candied orange
1 c. powdered sugar
3 Tbs. heavy cream (or milk)
For the Candied Orange Halve each orange, cut out the stems, and then cut in to manageable chunks. Put the chunks into your food processor and process until very finely chopped. Measure your orange into a...
See the full directions on my site
Nutritions

Calories
299

Sodium
285mg
11% DV

Fat
14g
21% DV

Protein
8g
17% DV

Carbs
36g
12% DV

Fiber
2g
8% DV
Snack Baked

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Nutritions

Calories
1160

Sodium
2401mg
100% DV

Fat
45g
70% DV

Protein
82g
165% DV

Carbs
107g
36% DV

Fiber
10g
40% DV