Desserts

Gluten Free Peanut Butter Pie

3
6
1 cup peanut butter
4 oz. cream cheese
1 cup powder sugar
8 oz. Cool Whip
1 gluten free graham cracker pie crust
1 chocolate syrup
Cream peanut butter, cream cheese and powder sugar. Fold in cool whip reserving 1/3 for topping. Freeze in pie crust 2 hours. Remove and top with cool whip and syrup.
Nutritions

Calories
548

Sodium
436mg
18% DV

Fat
28g
43% DV

Protein
14g
28% DV

Carbs
56g
19% DV

Fiber
5g
20% DV

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I haven’t met an Olive Garden copycat recipe that I haven’t liked, and our Instant Pot pasta e fagioli recipe is no exception. There are so many amazing flavors all wrapped up in this delicious pasta soup recipe.  Pasta e fagioli recipe is such a good fall and winter recipe that can be made all ...

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