Desserts
Calories
548
Sodium
436mg
18% DV
Fat
28g
43% DV
Protein
14g
28% DV
Carbs
56g
19% DV
Fiber
5g
20% DV
Gluten Free Peanut Butter Pie
January 13, 2014
18
6
1 cup peanut butter
4 oz. cream cheese
1 cup powder sugar
8 oz. Cool Whip
1 gluten free graham cracker pie crust
1 chocolate syrup
4 oz. cream cheese
1 cup powder sugar
8 oz. Cool Whip
1 gluten free graham cracker pie crust
1 chocolate syrup
Cream peanut butter, cream cheese and powder sugar. Fold in cool whip reserving 1/3 for topping. Freeze in pie crust 2 hours. Remove and top with cool whip and syrup.
Nutritions
Calories
548
Sodium
436mg
18% DV
Fat
28g
43% DV
Protein
14g
28% DV
Carbs
56g
19% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 50%
Polysaturated Fat 4g 30%
Monosaturated Fat 13g 81%
Cholesterol 29mg 10%
Sodium 436mg 18%
Potassium 460mg 13%
Protein 14g 28%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 20%
Sugar 30g 61%
Vitamin A 461IU 9%
Vitamin B6 0.45999999999999996mg 23%
Vitamin C 1mg 2%
Calcium 82mg 8%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.