Gluten Free Peanut Butter Pie

January 13, 2014

1 cup peanut butter
4 oz. cream cheese
1 cup powder sugar
8 oz. Cool Whip
1 gluten free graham cracker pie crust
1 chocolate syrup

Cream peanut butter, cream cheese and powder sugar. Fold in cool whip reserving 1/3 for topping. Freeze in pie crust 2 hours. Remove and top with cool whip and syrup.

Nutritions

Calories
548

Sodium
436mg
18% DV

Fat
28g
43% DV

Protein
14g
28% DV

Carbs
56g
19% DV

Fiber
5g
20% DV

Gluten-Free Freeze